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While the Iron is Hot
And, if it is one thing I know is that America LOVES her puppy stories, especially when they are written by a puppy. http://www.dogwalkblog.com
"When you need a steak sandwich... NOW!"
"And your mom said you'd never survive on your own..."
"Steak you can cook on that hot plate... that you don't have in your room..."
"A steak Dad can cook inside..."
"No lighter fluid, no charcoal, no shooting flames... no visit to the emergency room... Safe Steak"
Corned Beef... I've got no ideas. Well, I do, but they're all snarky and about salted beef...
Never had this product.
What do I want to see ON the packaging?
A big bold web address:
"See what everyone is saying at: www.HowIUseThisCrap.com"
Also, who makes the call that it's #1, or the Favorite Brand? Where are they getting this data and who's backing it up? Did they really do a poll on sliced steak? What are the stats? Who was the control group?
These fliers are meaningless. As the Disraeli said, "There are three types of lies. Lies, damned lies, and statistics."
Just because these packages don't hold up to aesthetic scrutiny, doesn't mean they aren't effective in influencing snap-decisions by consumers who are equally likely to grab some other brand of food.
So no, these claims are not superfluous, in all likelihood they are both cheap and effective.
"We spent millions of dollars on advertising and marketing just to make our brand the most popular. Doesn't mean we're #1 quality-wise - in fact, fresh food from your local farm is better and you're supporting your local economy."
Mind you, they'd probably need bigger cans for that ;-)
@Carolyn S. so much inspiration packed into so few words. "The Most Dense Comment" I'm going to steal the "fat girl" quote; I have a feeling it will be useful at some point during the upcoming "Family-Packed Holiday"
We put that into context with a soccer tournament at TourneyCentral
http://www.tourneycentral.com/the-fewest-bad-th...
If I were not a natural canned corn beef lover (and let's be honest, who isn't), I might want SOME rationalization for my buying decision. Since they probably don't have much in the way of health claims ("voted least likely to cause coronary thrombosis"), they're trying desperately to market to that impulse buyer. Good luck!
What they NEED to do is get on the Spam bandwagon. They already lost round #2 to bac(o)n. They need to get creative for round #3!
In all seriousness, you're right in a way--if they're still trying to market their brand on the grocery shelf, they've already lost. But exactly HOW do you market canned meat (by-)products in the social media world? Are there some good case studies?
On the flip side, though, I can see why people do it. As one of the previous commentators said, if I go into a store, looking for a slice-meat product, and I have no idea what I'm really looking for, I just might choose the one that says, "#1."
You will find similar answers from folks if you ask a non-sports fan to choose their favorite team. People will usually choose the most popular team at the moment. Everyone loves a spot on the bandwagon. So, in a way, the "I'm #1" advertising works to some degree.
Now, this doesn't mean that it will continue to be effective in the future, and it doesn't mean that we shouldn't always be striving for better ways of doing things; but, for right now, no reason to stop doing what works.
Just because I don't care about it and YOU don't care about it, doesn't mean NO ONE cares about it.
Try: "America's most salty canned corned beef"
"#1 Cholesterol Building Meat in a Can"
In every aisle there are scanners. Swipe your club card, swipe the barcode of a product you wish to rate, follow the rating system on the touchpad screen.
If you want to buy a product you haven't tried before, swipe the club card and the product bar code and choose the option to show how it rates in the store and nationwide.
The adage "if it's so good, it wouldn't need marketing" is total bunk. Great products need great marketing or they become non-products from lack of sales. It's just how it is. Once in a while a product strikes that perfect note and everyone sings for it.
Why are ingredients on the back? Shouldn't they be on the front of packaging, like one's social networks?
Where it really gets to me is in the tech industry. How many startups can you think of that bill themselves as "a leading provider of ______"? C'mon! How many companies can actually be "leading"??? If any ad agency or marketing copywriter I'm working with ever presents me with something that includes "a leading...", I will fire them on the spot.
The better question is--have they tested the effectiveness of the packaging with and without these elements? I would venture to think that it remains on the package because it reasonably adds to sales.
Whatever happened to the tradition of just sticking a half naked lady next to a product to make it sell, no matter how irrelevant?
Whether we like it or not, it works - scientifically proven.
=)
Seriously, there is no making me purchase those products...ever.
"What's inside looks NOTHING like this picture!"
I don't think the actual message is even noticed anymore. As consumers we are so used to having these little labels being positive reasons for buying the product that their very presence, even without digesting (excuse the pun) the message, will give the product a positive image.
It's all in our sub-conscious - a result of the way we've been marketed to for years.
I am interested, thought, in who comes up with the 'serving suggestion' on the packet. I find it amusing that placing some flaked tuna on a lettuce leaf with a whole tomato on the side is thought of as a serving suggestion. I'm sure if I served flaked tuna like that I would get deafening silence from my baffled guests.
I love it!
Sadly, too much of this information is not measured so nobody really knows. Suffice it to say, if putting your kids on your product packaging hurts sales, the kids will return to anonymity, their anticipated 529 gains vapor. But if their images sell, they will become famous (thus reducing college costs to the family).
I wouldn't be caught dead buying either of these. But some unidentified members of my family when given a shopping list, will buy the thing that attracts their attention, or is cheapest or easist to find.I agree with the other comments, that obviously calling something The Best or #1 attracts certain kinds of people, or they wouldn't do it.
Personally i liked the idea of recipes, and a full easy to read list of ingredients, oh and that it helps make the world green some how to...
In general, grocery shoppers are making quick decisions about competing products, not examining packaging for aesthetic or content superiority. If a big #1 helps a product sell, then it stays. If not, it goes.
It's like how 2 out of 3 doctors recommended it. They only asked three. So you put two cans of corned beef in front of someone and say "which one is better?" Obviously the one that’s picked will be number one.
With that being said, I am more likely to purchase a product that I am familiar with and not the one that is "#1". If it's a product I'm not familiar with I will ask for suggestions.
I'm probably less likely to purchase a product that is listed as the #1, because I know they aren't telling the truth.
Overblown advertising claims definitely influence me, but in a contrarian way. That could be because I'm a contrarian. "You're No. 1? Well, I'm not buying you then, because I want to give the No. 2 canned corned beef a chance."
What also turns me off: Bogus nutritonal claims on food. 25 percent less sodium when it's still 50 percent of the RDA in a half-cup. 100 percent wheat bread that's nothing more than plain old white bread spiked with molasses to color it.
What turns me toward a manufacturer in a grocery store: All things being equal nutritionally, price point.
Admittedly, contrarian and nutrition-conscious cheapskates are a tiny segment of anyone's market. And I know over-blown claims of No. 1 and hyped nutritional information work, because I've seen them work even on educated people.
What does work on me: Mood advertising. I was really drawn to the Chex Mix television commercials last winter, because they took me back to a time when life was safer and simpler. Admittedly, that's hard to do on a can or box, but perhaps a more retro feel on products would appeal to people who even unconsciously seek security in these uncertain days.
For someone who already has a preference for another brand, stating you're #1 probably won't work, but for someone who hasn't, it's a mental shortcut. And it is there because it works.
I don't know how it is in the US, but in Sweden you can't state you are number one unless you really are.
I strongly recommmend Cialdinis book - Psychology of Influence for anyone interested in this. It is very good and shows evidence of several of these mental shortcuts.
As for what I'd like to see on packaging in general: nutritional info, proximity to where it's being sold, info about organic contents, philanthropic afiliations, recipes, definitely cooking instructions (culinarily challenged here).
On the other hand, I sometimes like eating "Potted Meat" with pseudo-ritz (off-brand) crackers, go figure.
- Real Steak, Real Quick
- New Hangover Helper Recipe
- 100% Mad Cow Free
- #1 Student Choice, Dorm Room Microwave Friendly
- Stays Fresh for Years
- Salty Meat, Just Add Cheese
- Don't Kill Your Cows, We Already Did
- As Seen On TV
- 70% Fat Free
- Less Cholesterol Than You Think
- Animal Tested, Mother Approved
These are reassurances from "the crowd" that might get you the first time, but only a quality product (brand experience) will bring you back the next time.
They're not all that different than the AdAge Power Ranking, as Simon noted (although today it says #8... uh oh, you're slipping!), or even the very prominent displays of Following/Followers/Updates that you see on Twitter.
They're context.
I started reading Chris because of the Power ranking, but I keep reading him because he (and the community) are worth the time.
This is a bit naive. People may say what they like or don't like about advertising, packaging or anything else, but then they behave quite differently. We say we don't want to be fat but we keep eating cheeseburgers and not exercising. We say we want new thinking in politics but we keep voting for the same type of person (and I include Ivy league mainstream Democrat Obama in that group).
CPG companies test their packaging. And we find that small (sometimes silly) differences in claims or graphics can have a big impact.
I have no position on the packaging examples in your post.
But I do find the notion that asking people to simply report what they think would motivate them to be a bit naive.
Others knows as: Vienna Sausage, Scrapple, Creton, etc.
If you have time, follow the link to the NY Times article that this page cites. Interesting story about the popularity of canned meat.
If you're *not* the sales leader and make that specific claim, the FTC will come pay you a visit. :-)
http://rufus.posterous.com/high-paw