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Cheers!
I'm always in and out of the city and staying over night. Definitely going to check it out on a future visit.
Chris Kieff
It only makes me more curious as to what other businesses will come up with in response to this. I suppose time will tell!
Great post as always!
Love it.
Nice to see you on Sunday.
Thank you and can't wait to see you again soon.
On behalf of the entire roger smith hotel it was nice to have you.
@bsimi
Again, Chris, we were so happy to have you and look forward to seeing you next time you are here in NYC.
It is very good to know about the hotel and I had nice chat w. Brian about social media and customer service.
And, I get to be in your photo stream it makes me "microfamous" in my world.
That and it's great to meet people like you in person :-D
You've given me a lot to think about!
This has really gotten me thinking about how I am going to do that.
Thank you.
Here's an unpopular thought (and one I'd love to hear from about from Adam Wallace) -- although you had a great experience, told others about it, and the comments to your post are overwhelmingly positive -- I see a startling lack of awareness of the bottom line profitability all this love generated.
Truly, I think that this was a great example of how social media connects people and can be used to generate buzz, but:
1) Did the hotel make any money from your stay? I can only imagine that the free upgrade, the discounted room, and the bought drinks cost more than the mere $125 you paid. (I have two blog posts on how to measure marketing like this -- you can read Metric Monday posts at http://www.davidkinard.com).
2) Was there any mechanism put into place that will allow the Roger Smith Hotel to see if their generosity and social media efforts will pay off? How is this scalable across the hospitality vertical in a profitable and measureable way?
3) What expectations were created by your experience that are likely not to be repeated by the non-celebrity blogger? When the guy with a blog readership of 250 shows up, will he get a free upgrade or did you just get the VIP treatment because you're a VIP?
I think if anything, they gained in loyalty from you, and I applaud that Adam Wallace acted in a manner that sought to delight the customer. For sure you had a great brand experience. But at the end of the day, unless they are treating all their guests this same way, that brand experience is likley yours alone to appreciate. The social media link here is that we got to vicariously enjoy it through you -- and seeing how the vast majority of people who read your post are NOT likely to go to New York and stay at this hotel, our brand experience was with you, not the Roger Smith Hotel.
My humble opinion...
-- David Kinard
C.C. Chapman booked the very next day, so they got a sale they weren't going to get. Further, judging by the comments and those in Twitter, they'll get more sales the next time someone comes through.
Cutting a rate is typical in hotels for bloggers or otherwise. Not sure you're following the dynamics, but the hotel business is choking right now. Not enough people are traveling, and they're not staying as long when they do.
The benefit that Roger Smith gains from targeting bloggers and media makers specifically was played out right here on my blog by what I did next: I talked about it. Further, I showed you a video so you could make your own decisions.
The point, David, is that should someone who read this post be booking something in New York City in the coming months, they'll at least consider the Roger Smith. Do you think with hundreds of options that it's a small feat? Not me.
So, we might beg to differ, but I see this as a great marketing move.
From a purely financial standpoint, I couldn't agree more about 'making money' at this rate. We need to promote, advertise and expose our business to as many people as possible. We are choosing to extend bloggers a discount because it is a market segment that we want to embrace. Social Media at The Roger Smith Hotel is a life-style not a new method of 'bait n' switch'. We were a sponsor at Twestivalnyc, our in-house video team Panman Productions was involved with all the live-streaming for SMWNYC, another blogger - Lisa deBruin @winedivergirl, was also here over the weekend and had similar compliments towards our hotel, the service and the wonderful staff/family we have.
As the Director of F&B and resident SM assistant to Adam, my goal is to make everyone a 'VIP' (3 of the worst letters in hospitality) If you come and spend 10 minutes in our bar having a coffee or a week here filming and blogging our commitment to you is making your moments turn into memories.
Thank you for your insight ~ just remember, here at The Roger Smith Hotel every guest is very important.
p.s. As a side note we have booked 11 events since last week all from people exposed to the hotel through direct SM efforts.
Stay social, stay real, stay connected.
Overall It looks to have been a great experience for Chris and brought some nice buzz to the hotel. Though i tend to agree with David on his 3rd point - i doubt I'd get the same treatment :) ... but I'm cool with that. @chrisbrogan has done a lot in the SM space and it makes total sense to extend this kind of services to folks like him who benefit from the experience and spread a good word about the hotel to the thousands of people who see his content.
All that said, it's also cool to see that this strategy is a way of life for the hotel. I would have never thought hotels were this into social media ... at least down to the personal level that this interaction has taken - not just broadcasting, but engaging people. Many props to Brian and the rest of the hotel staff!
I will definitely think of this hotel the next time im in NYC so the strategy Brian and his hotel are taking seems to be working very well :)
---
http://twitter.com/franswaa
Kudos to Brian Simpson of Roger Smith for responding. I am really glad you did that as it reinforces your commitment to be a part of the social conversation. I also appreciated that Chris commented -- even if he did disagree with my original post. And, for the record, I stand corrected in that it appears the Roger Smith Hotel is indeed tracking the impact of its social media participation.
Indeed, in troubling economic times, I applaud the hotel for reaching out to a niche group and working to meet their needs. Hospitality is a fierce market to compete in, and servicing the unique needs of specific audiences is a great way to gain new business. I look forward to reading about the success of the hotel in the WSJ someday soon!
-- David Kinard
I love this - this is what we need to learn and most importantly improve our efforts in regards to SM as a whole. We are ready for critism, more importantly we are ready to react when it comes.
I appreciate ALL the feedback and banter and thank you personally for being an important part of our learning curve.
Let's all keep this up and we will all succeed!
Bsimi